Monthly supper club

You’re invited to our  pop-up dinner to celebrate spring March 29 2019

RSVP at cafe or online
$29 or $24 vegetarian
We will be celebrating spring with the fresh menu new and great company!

Arugula salad…house cured ham, Haricot verts, monchego, olives, tomatoes, balsamic
Bouillabaisse… local snapper, shrimp, clams, muscles, white wine/tomato broth, potato, Rouille, Garlic croutons
Pecan pie with local vanilla ice cream

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